8.09.2014

one brownie with a twist.

I know you haven't seen them all...

But I've seen them raising in the oven...
and I have this feeling I've been baking way too many chocolate cakes.

These brownies were made by request.

I was actually not even going to do them, because I kept postponing it and ended up being too busy with other stuff that day... but I was feeling bad for the whole afternoon, until I finally gave in and decided to go chop some chocolate.

I took the liberty of improvising a bit lot (the request was quite specific for this brownie batter), but I guess I was able to still meet the wishes of my friend ;) They travelled to a barbecue early this week and no one has seen them ever since!


Brownies Malibú Fudge

- 200g de chocolate 70% de cacau
- 120g de manteiga
- 120 ml de café frio
- 3 ovos M
- 120g de açúcar
- 50g de farinha
- uma pitada de pimenta, piri-piri e gengibre em pó
- 200g de doce de laranja com raspas
- 2 colheres de sopa de coco ralado
- 1 colher de sopa de gin

1) Derreter o chocolate com a manteiga em banho maria; deixar arrefecer,
2) Bater os ovos com o açúcar até obter uma mistura cremosa e esbranquiçada,
3) Envolver suavemente a farinha peneirada,
4) Incorporar o chocolate derretido e o café,
5) À parte, misturar bem o doce, o coco e o gin,
6) Verter a massa numa forma rectangular forrada com papel vegetal, distribuir pequenas colheradas de doce por cima e levar ao forno a 160ºC durante cerca de 15 minutos,
7) Deixar arrefecer e cortar em pequenos quadrados.

Malibú Fudgy Brownies
- 200g 70% cocoa chocolate
- 120g butter
- 120 ml cold coffee
- 3 medium eggs
- 120g sugar
- 50g flour
- pepper, chili and ginger powder
- 200g orange marmalade
- 2 shredded coconut
- 1 tbsp gin

1) Melt chocolate with butter in a pan placed over another pan with simmering water; let cool,
2) Cream eggs and sugar,
3) Carefully mix in flour,
4) Mix in melted chocolate and coffee,
5) In a bowl, mix well the marmalade, coconut and gin,
6) Pour the batter over a rectangular cake pan, lined with parchment paper; spread the jam over and bake at 160ºC for about 15 minutes,
7) Let cool and cut into small squares.

10 comments:

  1. Esta imagem dá cabo de nós... ai chocolate chocolate...
    Achei muito interessante o jogo de especiarias que lhes colocaste, sei que iria gostar!
    Um grande beijinho ;)

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  2. Brownies são sempre bem-vindos e estes devem ser deliciosos!
    Bjn
    Márcia

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  3. Hoje também fiz brownies mas de chocolate branco! :)
    Estes ficaram fantásticos :)

    http://miascuisinemf.blogspot.pt/

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  4. These look great! I love the fun flavors you've mixed in!

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  5. Olá Inês,
    A combinação de ingredientes é perfeita e estes brownies estão de dar água na boca!!
    Beijinhos e boa semana,
    Lia.

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  6. Oh my god! I'm not surprised they vanished! Love the unusual ingredients. They look sensational!

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  7. Deve ser ótimo, delicioso. O aspeto é excelente.

    Há passatempo a decorrer no meu blog para Portugal e Espanha, é fácil participar. Convido a ver:

    http://pratocaseiro.blogspot.pt/2014/08/passatempo-receita-mais-fresca-deste.html

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  8. I am a chocoholic and these brownies are absolute gorgeous treats! wanted one so badly now!

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  9. Qué maravilla! Ideal para un chocolatero como yo! Irresistible!

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